Food Grade Isolated Soy Proteine for Meat Product Processing Soybean Protein Isolate Powder

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Food Grade Isolated Soy Proteine for Meat Product Processing Soybean Protein Isolate Powder

Soybean protein isolate is the extraction of soybean meal (removing oil and water-soluble non-protein components) into alkaline solution under low temperature conditions, and then precipitation, washing and drying to obtain protein powder with a protein content greater than 90%. Its structure and properties are basically instead of pure soy protein. There are nearly 20 kinds of amino acids in isolate soy protein, and contain essential amino acids for human body.

Sample is Free&Available


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We insist over the principle of development of ‘High top quality, Performance, Sincerity and Down-to-earth working approach’ to supply you with exceptional services of processing for Food Grade Isolated Soy Proteine for Meat Product Processing Soybean Protein Isolate Powder, We warmly welcome your participation according to mutual rewards from the in close proximity to foreseeable future.
We insist over the principle of development of ‘High top quality, Performance, Sincerity and Down-to-earth working approach’ to supply you with exceptional services of processing for China Soy Protein Concentrate, soy protein isolate powder, Soybean Isolate Protein Peptide, We hope to have long-term cooperation relationships with our clients. If you are interested in any of our products, please do not hesitate to send enquiry to us/company name. We ensure that you can be totally satisfied with our best solutions!
Essential Details:

Product Name Soybean Protein Isolate
Color Light yellow
Form Powder
Type Protein
usage Food Additives
Grade Food Grade
Sample Free sample
Storage Cool dry place

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Application:

1. Dairy Products

Soy protein isolate is used in milk replacements, non-dairy beverages and various forms of milk products. It is nutritious and does not contain cholesterol. It is a food that replaces milk. Soybean protein isolate can be added in ice cream, which can improve the emulsification properties of ice cream, delay the crystallization of lactose.

2. Meat Products

Adding soybean protein isolate to meat products not only improves the texture and flavor, but also increases the protein content and strengthens vitamins.

What’s more, it can widely used in food additives, healthcare supplement, nutritious food, food supplement, fermented food, food and beverage, etc.

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Function:

1. High Protein

Soy protein isolate powder is the perfect high-quality protein supplement for vegetarians and ordinary people.

2. Low Fat Diet

For dieters who need a low-calorie diet, substituting soybean protein for part of the protein in the diet not only reduces the intake of cholesterol and saturated fat, but also achieves a balanced nutritional intake.

3. Reduce Cholesterol

Studies have shown that taking 25g of soybean protein per day can effectively reduce the content of total cholesterol and low-density lipoprotein cholesterol in human blood, thereby reducing the risk of heart disease.

photobankWe insist over the principle of development of ‘High top quality, Performance, Sincerity and Down-to-earth working approach’ to supply you with exceptional services of processing for Food Grade Isolated Soy Proteine for Meat Product Processing Soybean Protein Isolate Powder, We warmly welcome your participation according to mutual rewards from the in close proximity to foreseeable future.
China Soy Protein Concentrate, soy protein isolate powder, soybean isolate protein peptide, We hope to have long-term cooperation relationships with our clients. If you are interested in any of our products, please do not hesitate to send enquiry to us/company name. We ensure that you can be totally satisfied with our best solutions!


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