Hainan Huayan & COFCO Food Technology Form Strategic Alliance: New Momentum for Plant Peptides, Boundless Industrial Prospects

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On June 15, 2026, Hainan Huayan Collagen Technology Co., Ltd.(hereinafter referred to Hainan Huayan) signed a strategic cooperation agreement with COFCO (China National Cereals, Oils and Foodstuffs Corporation) Food Technology Development (Beijing) Co., Ltd.
Teaming up a biotechnology pioneer and a central SOE-backed food tech enterprise, both parties will center on plant protein peptides to build an integrated ecosystem of research, industrialization and market operation. In response to the Healthy China Initiative, this landmark partnership aims to set new industry benchmarks for plant peptides, drive industrial upgrading, expand China’s peptide sector globally, and fuel high-quality development across the big health industry.
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Hainan Huayan: Two Decades of Polypeptide Expertise, Global Collagen Peptide Benchmark

Established in 2005, the company is a national high-tech enterprise, leading domestic hydrolyzed collagen peptide developer with two decades of industry experience.

 

It runs six global production bases with an annual output of 10,000 tons and over 100 product lines. Its global R&D, production and sales network spans more than 50 countries and regions, making it a top global collagen peptide raw material supplier. Leveraging Hainan Free Trade Port’s resources and policy advantages, the firm efficiently translates laboratory breakthroughs into mass-produced market products.

COFCO Food Technology: Central SOE Innovation Platform Leading Full-chain Food R&D

Affiliated to COFCO Nutrition & Health Research Institute, it specializes in food tech innovation, research commercialization and industrial rollout. Backed by COFCO’s complete industrial chain and professional research systems, it delivers end-to-end services covering R&D, pilot testing, mass production and market promotion.

 

With extensive channels across health foods, FSMP and functional foods, it is well-positioned to popularize plant protein peptides domestically and scale up global market presence.

Extracted from natural ingredients including soybean, pea, corn, maca and polygonatum, plant protein peptides feature sustainable raw material supply, low-carbon production, balanced nutrition and high bioavailability, greatly supporting public health improvement.
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Suitable for All Crowds

These small-molecule active peptides contain 8 essential amino acids with high absorption efficiency, perfectly fitting vegetarians, people with sensitive constitutions, seniors, sports lovers and postoperative rehabilitation groups.

Diverse Health Functions

Natural and side-effect-free, plant peptides have drawn extensive global research interest.

 

Soybean peptides help regulate blood lipids, blood pressure, blood sugar and immunity; pea peptides deliver antibacterial, antioxidant, anti-tumor and immune-modulating effects; corn oligopeptides work well in blood sugar control. Functional peptides can also be refined from algae, edible mushrooms, nuts and ginseng, promising wide applications in food, pharmaceutical and cosmetic fields.


Post time: Jun-17-2026

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