Recently, the collagen peptides (fish/beef source) produced by Hainan Huayan Collagen Technology Co., Ltd. (hereinafter referred to as Hainan Huayan) have successfully obtained EU registration qualifications and were announced on the EU official website!

EU standards are one of the most complex and stringent food regulatory systems in the world. At the same time, as the world’s major exporter and consumer market for collagen products, as early as 2011, the EU listed collagen, glucosamine, chondroitin and other products as special animal-derived foods on the grounds that process defects may cause disease. Their manufacturers must meet the EU’s prescribed conditions to obtain registration qualifications before they can enter its market.

When overcoming difficulties with relevant EU regulations, Hainan Huayan worked with Haikou Customs to optimize the production system, improve quality certification, and deepen research and development technology, and ultimately obtained EU registration qualifications for the superior quality of collagen peptide products.

In terms of the entire production process, Hainan Huayan has built an intelligent production line, using advanced German equipment and combining patented directed enzymatic cleavage technology to ensure the small molecules, high activity and high purity of collagen peptide products.

In terms of production management, Hainan Huayan has obtained ISO22000, ISO9001, ISO14001, OHSAS18001, HACCP, SGS, FSSC22000, MSC and other certifications, indicating that Hainan Huayan has established and improved the production management system in production quality management, food safety management, health and safety of the entire production chain, and sustainable production traceability of aquatic products.

In terms of food certification, Hainan Huayan has passed Kosher, HALAL, MUI and other certifications. Its products have passed international standards such as the US FDA, EU, and Japan. They have no pesticide or antibiotic residues, are small molecules, highly active, high in protein, and low in fat, meeting the needs of the international high-end market.