Professional functional nutrition is driving the development of the future food industry. Influenced by multi-dimensional factors such as physiological functions, dietary habits, lifestyles, age and gender, different consumers have differentiated demands for health products. In the future, the research and development of biological peptides will also pay more attention to professional customization. Hainan Huayan has developed anserine powder for people with hyperuricemia.

Facing the needs of the elderly population, Hainan Huayan has developed collagen cyclodipeptide products. Cyclodipeptide is a compound formed by the condensation of two amino acids through peptide bonds. Its unique structure endows cyclodipeptide with the characteristics of two hydrogen donors and hydrogen acceptors. After binding to different target substances, it can produce many effects, thus exhibiting various biological activities. It has broad prospects in improving the nervous system, enhancing sleep quality, preventing Alzheimer’s disease, regulating energy metabolism, and reducing heart conduction rate, etc.

Modern nutritional studies have found that when humans ingest protein, it is mostly digested and absorbed in the form of small peptides after enzymatic hydrolysis in the digestive tract. Compared with macromolecular proteins, biological peptides have smaller molecular sizes but higher biological activity, allowing a small amount of peptides to exert significant effects.