Hainan Huayan is committed to exploring more possibilities of biological peptides, allowing consumers to enjoy biological peptide foods more pleasantly: focusing on the development of plant-derived biological peptides to provide more small-molecule protein supplementation solutions for sports people, vegetarians, and those managing weight; adding biological peptides to snacks, beverages, dairy products, and baked goods to meet the needs of different groups such as children, office workers, and female consumers who pursue delicious and healthy food, responding to the mass consumption trend of biological peptide products.
2025 is the Year of Weight Management. Hainan Huayan has launched soybean protein peptide powder with a molecular weight of 500-800D. As a high-quality source of small-molecule protein, the soybean protein peptide powder is easily absorbed. It not only meets consumers’ weight management needs but also provides timely nitrogen sources for muscles, thereby reducing or delaying exercise-induced muscle fatigue, improving exercise performance, and supporting consumers’ sports nutrition needs. Meanwhile, tested by SGS, the soya peptides powder produced by Hainan Huayan contain selenium, making them ideal raw materials for healthy nutritional products.
Taking the application of collagen peptides in dairy products as an example, hydrolyzed collagen can not only effectively prevent whey separation, promote calcium absorption in the human body, improve the absorption and utilization of traditional collagen, ensuring the nutrition of dairy products, but also exert the functionality of collagen peptides.
Meanwhile, hydrolyzed collagen contains a large number of flavor amino acids, hydroxyproline, glycine, etc., which have a special flavor. Therefore, when added to ice cream, hydrolyzed collagen increases the thickness and gives the ice cream a good texture and flavor.
By adding fish scale collagen peptides to bread, it not only improves the nutritional value of bread and enriches the types of bread, but also reduces the hardness and aging speed of the bread core, increases the elasticity, chewiness and resilience of bread, and the overall quality and anti-aging property of bread are both improved. Surprising findings have been made in adding collagen peptides to frozen dough for making biscuits and prefabricated dishes, adding collagen peptides to meat for developing snacks, and adding collagen peptides to cereals such as oatmeal for developing healthy meals.
Hainan Huayan, a collagen supplier&manufacturer for almost 20 years, has launched many popular collagen peptides in the market.
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Post time: Jun-23-2025
