Compared with walnut protein, walnut peptide has good characteristics such as high concentration, low viscosity, good solubility, strong reducing ability and relatively stable to pH changes, and is also superior to walnut protein in terms of foaming, emulsifying and oil absorption.

Walnut peptide has potential food development value. At the same time, walnut peptide has strong biological activity in anti-oxidation, cardiovascular protection, memory improvement, etc., and is a good raw material for functional products, healthcare supplement, dietary supplement, food additives and solid drink. It is of great significance to effectively utilize walnut peptides and increase the added value of products.

Modern scientific research shows that glutamic acid and aspartic acid are indispensable excitatory neurotransmitters in mammals, which are closely related to the formation of learning and memory, and walnut peptides are rich in arginine, glutamic acid and aspartic acid.

Official Website: www.huayancollagen.com

Contact us: hainanhuayan@china-collagen.com    sales@china-collagen.com