China Nutritional Supplement Pea Protein Peptide Powder in Solid Beverage factory and suppliers

Nutritional Supplement Pea Protein Peptide Powder in Solid Beverage

Pea peptides are short-chain amino acids extracted from pea protein, which is extracted from yellow peas (Pisum sativum). Pea protein itself is a complete protein, meaning it contains all nine essential amino acids required for human health. However, the hydrolysis process breaks the protein down into smaller peptides, which improves its bioavailability and functional properties.

Pea protein peptide powder is made through this hydrolysis process, and its fine powder is rich in bioactive peptides. These peptides are known for their multiple health benefits, including antioxidant, anti-inflammatory and immune-boosting properties. The bioactivity of these peptides comes from their ability to interact with biological systems, affecting physiological functions and promoting health.

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Product Detail

Product Tags

Product Name: Pea Peptide

Raw Material: Pea Isolate Protein

Average Molecular Weight: 500-800D

Product Feature:

Light yellow powder, with the unique taste and smell of walnuts, without any other odor

If you are interested in it, please feel free to contact us for more detail.

Pea protein peptide in solid beverages

Pea protein peptide powder is a versatile ingredient for solid beverages. Solid beverages such as protein bars, meal replacement shakes and fortified snacks are increasingly popular among health-conscious consumers. Pea protein peptides can enhance the nutritional value of these products while providing functional benefits.

1. Nutritional enhancement

By adding pea protein peptide powder to solid beverages, manufacturers can significantly increase the protein content of their products. This is especially attractive to consumers seeking plant-based sources of protein, as pea protein does not contain common allergens such as dairy and soy. In addition, the amino acid composition of pea protein makes it suitable for a variety of dietary requirements, including vegan and vegetarian.

2. Improve texture and flavor

Pea protein peptides can improve the texture and taste of solid beverages. The hydrolysis process makes its texture smoother and easier to incorporate into various formulas. In addition, pea protein peptides have a neutral flavor and can be added to various products without changing their taste.

3. Functional advantages

In addition to nutritional enhancement, pea protein peptides can also bring functional benefits to solid beverages. Its antioxidant and anti-inflammatory properties help enhance the overall health benefits of the product, appealing to consumers who are seeking healthy functional foods.