Bulk sale Food Sweetener Erythritol Powder for Food and Beverage
Essential Details:
| Product Name | Erythritol |
| Color | White |
| Type | Sweeteners |
| Sample | Free samples available |
|
Appearance |
White crystals |
| Storage | Cool dry place |
Features:
1. low sweetness
The sweetness of erythritol is only 60%-70% of that of sucrose. It has a refreshing taste and no after-bitterness.
2. High Stability
It is very stable to acid and heat, has high acid and alkali resistance, and will not decompose and change below 200°C.
3. Low hygroscopicity
Erythritol is very easy to crystallize, but it will not absorb moisture in a 90% humidity environment, and it is easy to crush to obtain a powder product, which can be used on the surface of food to prevent food from deteriorating due to moisture absorption.
Application:
1. Food and Beverage
Erythritol can add sweetness and smoothness to drinks, while reducing bitterness, and can also mask other odors to enhance beverage flavor. Erythritol can also significantly improve the bad smell of plant extracts, collagen, peptides and other substances. Therefore, erythritol has been added to the formula of some collagen products to improve the taste.
2. Baked Food and Food Additives
Erythritol is an excellent raw material, with the characteristics of low calorie, low sweetness and high stability, so it is a good way to add it into baked food and food additives.
