China sodium erythorbate Manufacturer food ingredients for antioxidants
Essential Details:
| Product Name | Sodium erythorbate |
| Color | White |
| Form | Crystal Powder |
| Type | Antioxidants |
| Ingredients | Food Additive |
| Application | meat products, fruits, vegetables and canned food. |
| Sample | Free Sample |
| Storage | Cool dry place |
Application:
1. Meat Products: as a color development aid, maintain color, prevent the formation of nitrosamines (such as nitrite), improve flavor, and not easy to fade. Cured Pickles: Preserve Color, Improve Flavor.
2. Frozen fish and shrimp: keep the color and prevent the fish surface from oxidation to produce rancid smell.
3. Beer and wine: added after fermentation to prevent odor and turbidity, maintain color and aroma, and prevent secondary fermentation.
4. Juices and sauces: added when bottling to maintain natural VC to prevent fading and maintain the original flavor.
5. Fruit storage: spray or use with citric acid to maintain color and flavor and extend storage period.
6. Canned products: add to the soup before canning to keep the color and fragrance.
7. Used in bread, it can maintain the color, natural flavor and extend the shelf life of it.
