China sodium erythorbate Manufacturer food ingredients for antioxidants

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China sodium erythorbate Manufacturer food ingredients for antioxidants

Sodium erythorbate belongs to a kind of food additive, which has the effect of anti-oxidation of food. It is white to yellow-white crystal or crystalline powder, odorless, slightly salty.

Sample is Free&Available


Product Detail

Product Tags

Essential Details:

Product Name Sodium erythorbate
Color White
Form Crystal Powder
Type Antioxidants
Ingredients Food Additive
Application meat products, fruits, vegetables and canned food.
Sample Free Sample
Storage Cool dry place

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Application:

1. Meat Products: as a color development aid, maintain color, prevent the formation of nitrosamines (such as nitrite), improve flavor, and not easy to fade. Cured Pickles: Preserve Color, Improve Flavor.

2. Frozen fish and shrimp: keep the color and prevent the fish surface from oxidation to produce rancid smell.

3. Beer and wine: added after fermentation to prevent odor and turbidity, maintain color and aroma, and prevent secondary fermentation.

4. Juices and sauces: added when bottling to maintain natural VC to prevent fading and maintain the original flavor.

5. Fruit storage: spray or use with citric acid to maintain color and flavor and extend storage period.

6. Canned products: add to the soup before canning to keep the color and fragrance.

7. Used in bread, it can maintain the color, natural flavor and extend the shelf life of it.

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