Food Additives

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  • Wheat Protein Isolate Gluten for Plant Based Food Products

    Wheat Protein Isolate Gluten for Plant Based Food Products

    Product Name: Vital  Wheat Gluten Other Name: Vital Wheal Flour State: Powder Grade; Food Grade Shelf Life: 2 years Color: Light Yellow Color Storage: Cool Dry Place If you are interested in it, please feel free to contact us for more detail.   Many people are surprised to learn that vital wheat gluten is used as a meat substitute in vegetarian and vegan diets. When combined with other ingredients such as soy protein and spices, vital wheat gluten can be molded into a variety of meat pr...
  • Soluble Soy Protein Isolate Powder for Functional Beverages

    Soluble Soy Protein Isolate Powder for Functional Beverages

    Soy Protein Isolate is a premium, high-purity plant-based protein powder containing over 90% protein. Derived from non-GMO soybeans, it is a complete protein with all essential amino acids, making it an ideal choice for sports nutrition, vegan products, and functional foods. This versatile ingredient features excellent solubility, a neutral taste, and is free from cholesterol and lactose, supporting muscle growth, weight management, and heart health.

  • Food Grade Ascorbic Acid Powder for Nutrition and Health Supplements

    Food Grade Ascorbic Acid Powder for Nutrition and Health Supplements

    Vitamin C Powder (Ascorbic Acid) is a high-purity, white to off-white crystalline powder with a wide range of applications. As a versatile food grade ingredient, it serves as a key nutrient supplement and antioxidant in foods, beverages, and health supplements. It is also valued in the cosmetic industry for its antioxidant properties in skincare formulations. This powder is characterized by its high solubility in water and is typically packaged for industrial use in 25kg drums.

  • Food Grade Maltodextrin Powder for Beverage and Food Applications

    Food Grade Maltodextrin Powder for Beverage and Food Applications

    Maltodextrin is a versatile food-grade carbohydrate powder derived from starch. It serves as an excellent filler, carrier, and thickener in beverages, sports nutrition products, and various food applications due to its neutral taste, high solubility, and low sweetness

  • High Gel Strength Beef Gelatin for Gummy Candy and Marshmallows

    High Gel Strength Beef Gelatin for Gummy Candy and Marshmallows

    Beef Gelatin Powder is a high-protein, multifunctional food ingredient derived from bovine sources such as skin and bone. This versatile powder acts as a gelling agent, thickener, and stabilizer, making it ideal for confectionery, meat products, dairy, desserts, and dietary supplements. It features excellent water solubility and is available in various gel strengths to meet diverse manufacturing needs.

  • Raw Material Beef Gelatin Powder Food/Cosmetic Grade for Healthcare

    Raw Material Beef Gelatin Powder Food/Cosmetic Grade for Healthcare

    Gelatin is a versatile ingredient found in a variety of food and non-food products. It is derived from collagen found in animal connective tissue and bones. The most common sources of gelatin include bovine and fish collagen.

  • Food Grade MSG Powder for Enhanced Flavor in Cooking

    Food Grade MSG Powder for Enhanced Flavor in Cooking

    Food Grade MSG Powder enhances flavor in soups, sauces, and processed foods. This free-flowing monosodium glutamate provides umami taste enhancement for food manufacturing and culinary applications worldwide.

  • Food Grade Sodium Benzoate Preservative Powder for Food

    Food Grade Sodium Benzoate Preservative Powder for Food

    Food Grade Sodium Benzoate Powder, a highly effective preservative for beverages, sauces, and various food products. This versatile powder inhibits mold and yeast growth, ensuring extended shelf life and product safety for the global food industry.

  • Food Grade Sodium Erythorbate Antioxidant Preservative Dried Powder

    Food Grade Sodium Erythorbate Antioxidant Preservative Dried Powder

    Product Features Form Powder FEMA No. N/A CAS No. N/A Manufacturer Hainan Huayan Collagen Technology Co., Ltd MF N/A payment T/T,L/C Other Names sodium erythorbate food ingredients Place of Origin Hainan, China Instruction for use Healthcare Supplement Ingredients Food Additives Color White or Light yellow Specification 10kg Grade Food Grade Model Number Powder/Granule Certification ISO/HACCP/HALAL/MUI MOQ 1 Kg Brand Name HUAYAN Type food additives Sto...
  • Food Grade Light Powder Tricalcium Phosphate Dairy Supplements Dairy Additives

    Food Grade Light Powder Tricalcium Phosphate Dairy Supplements Dairy Additives

    Tricalcium phosphate (TCP) is a calcium salt of phosphoric acid, known as a white, low-solubility powder used as a food additive for its anti-caking, anti-clumping, and fortification properties. It’s also a common ingredient in calcium supplements and has applications as a bioceramic for bone regeneration and as a bone graft substitute.

  • Quick Shipment Sucralose Powder For Keto Cookies

    Quick Shipment Sucralose Powder For Keto Cookies

    Sucralose is a zero-calorie artificial sweetener that is derived from sugar. It is about 600 times sweeter than sugar, and is commonly used in commercial products under brand names such as Splenda. Sucralose is stable under heat, making it suitable for use in baking and cooking. It has a similar taste to sugar, making it an easy substitution in many recipes. Sucralose is often found in powdered form, under the name of sucralose powder sweetener, and is widely used in the food and beverage industry as a sugar alternative.

  • Premium grade L Carnitine Base powder for Work Out Drinks

    Premium grade L Carnitine Base powder for Work Out Drinks

    L-Carnitine is a natural amino acid derivative that plays a vital role in fatty acid metabolism. It is synthesized in the body primarily from lysine and methionine and is found in higher concentrations in the heart and skeletal muscle. The main function of L-Carnitine is to transport long-chain fatty acids to the mitochondria, where they are oxidized to produce energy. This process is essential for maintaining energy levels, especially during physical activity.

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