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Factory Direct Thinkener Xanthan Gum Powder Food Grade
Xanthan gum has unique rheology, good water solubility, stability to heat and acid and alkali, and excellent compatibility with various salts. As a thickener, suspending agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries such as food, petroleum, and medicine, it is the microbial polysaccharide with the largest production scale.
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Food Grade Gelatin Suppliers Powder Food Thickeners
Edible gelatin was produced from fish scales/skin by enzymatic hydrolysis technology. Edible gelatin is often used as a gelling agent, stabilizer, emulsifier, thickening agent clarifying agent and other food additives used in soft capsules, marshmallow meat production, jelly, skin jelly, gummy, canned cake, ice cream, beer, juice and other food production.
