Hot Sale China Manufacturer Food additives Sucralose powder sweetener
Essential Details:
| Product Name | Sucralose |
| Form | Powder |
| Color | White |
| Usage | Food Additives |
| Type | Sweetener |
| Storage | Cool dry place |
Application:
Sucralose has high stability. In food processing, it should be added in any process in combination with the actual needs of the factory. It is not only more convenient to use, but also has a better overall effect.
1. Food and Beverage
The application of sucralose in beverages is relatively common. Generally speaking, the amount of sucrose added in beverages is usually concentrated at 8% to 10%. Because sucralose has good stability, it will not react with other substances, nor will it affect the transparency, color and fragrance of beverages. In addition, sucralose has the properties of heat sterilization and long-term storage, and there will be no problems such as degradation or dechlorination. Therefore, the application of sucralose as a sweetener in beverage production can meet the requirements of use.
2. baked goods
Sucralose has the advantages of high temperature resistance and low calorific value, so it is widely used in baked foods. The sweetness of sucralose products heated at high temperature will not change, and there will be no loss of measurability.
3. Candied food
Apply sucralose to candied foods, and the added amount is controlled at 0.15g/kg. Mainly due to the good permeability of it, so ensuring the sweetness, avoid other reactions.
