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Industry News

  • Tuna Collagen Peptide: The Marine Bioactive Revolution

    Subtitle: Science Uncovers Superior Bioavailability of Fish-Derived Collagen Emerging research reveals that collagen peptides sourced from tuna skin and bones offer exceptional absorption rates and targeted biological activity, positioning them as premium ingredients in the nutraceutical and cosm...
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  • Beef Gelatin: More Than a Gelling Agent

    Beef Gelatin: More Than a Gelling Agent

    Subtitle: Science Reveals Broader Health Applications of This Traditional Ingredient Beyond its culinary uses, beef gelatin is gaining recognition in nutritional science for its unique protein structure and diverse functional benefits, particularly for joint, gut, and skin health. For centuries, ...
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  • Why Pea Protein Peptide Stands Out

    Why Pea Protein Peptide Stands Out

    The key advantage of pea protein peptide lies in its enzymatic processing. Through controlled hydrolysis, manufacturers break down complete pea proteins into shorter peptide chains with molecular weights typically under 1000 Daltons. This “pre-digestion” process creates compounds that...
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  • Aspartame: The Sweetness Paradox

    Aspartame: The Sweetness Paradox

    In a world increasingly rejecting sugar, one chemical has sweetened our diets for decades while standing at the center of a scientific storm. Aspartame, the white powder that made diet soda possible, represents one of modern food science’s greatest paradoxes: an ingredient deemed safe by ov...
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  • Earthworm Peptide: Nature’s Fibrinolytic Key

    Earthworm Peptide: Nature’s Fibrinolytic Key

    Beneath our feet lies one of nature’s most sophisticated pharmacies—the humble earthworm. For centuries, traditional medicine has utilized earthworms for various ailments, but only recently has science uncovered the remarkable secret: earthworm peptide. These bioactive compounds, particular...
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  • Exhibition | Fipharm Food Shines at SupplySide West 2025

    Exhibition | Fipharm Food Shines at SupplySide West 2025

    From October 29 to 30, 2025, the SupplySide West exhibition was successfully held in Las Vegas, USA. Fipharm Food, an innovative bio-enterprise from the Hainan Free Trade Port, showcased its core technological achievements and star products at the event, attracting widespread attention from globa...
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  • Sodium Benzoate: The Misunderstood Guardian

    Sodium Benzoate: The Misunderstood Guardian

    In the world of processed foods, few ingredients are as ubiquitous and as controversial as sodium benzoate. Found on labels from soda to salad dressing, this preservative is often met with suspicion. But behind the chemical-sounding name lies a simple truth: sodium benzoate is a highly effective,...
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  • Huayan Public Welfare | Technology Empowers Compassion, Huayan Spreads Warmth

    Huayan Public Welfare | Technology Empowers Compassion, Huayan Spreads Warmth

    On September 9, Huang Shan, President of Golden Interest Group and Hainan Huayan, led the company’s public welfare team in launching the “Technology Empowers Compassion, Huayan Spreads Warmth” charity day campaign. The team visited Haikou Social Welfare Institution, Shishan Town...
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  • Exhibition Updates | Fipharm Food & Huayan Jointly Exhibit at Thailand FIA

    Exhibition Updates | Fipharm Food & Huayan Jointly Exhibit at Thailand FIA

    From September 17 to 19, 2025, the Food Ingredients Asia (FIA) exhibition was successfully held at the Queen Sirikit National Convention Center in Bangkok. Fipharm Food Co., Ltd., under Fipharm Group, showcased multiple core products and advanced technologies at this industry event, engaging in i...
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  • Collagen Dipeptide vs. Tripeptide: The Cell’s Conversation

    Collagen Dipeptide vs. Tripeptide: The Cell’s Conversation

    Walk into any health store, and you’ll find a war of words on collagen labels: “hydrolyzed,” “dipeptide,” “tripeptide.” But beneath the marketing lies a fascinating biological truth. The real difference between a collagen dipeptide and tripeptide isn̵...
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  • MSG vs. Maltodextrin: The Scapegoat and the Shadow

    MSG vs. Maltodextrin: The Scapegoat and the Shadow

    Walk down any “all-natural” grocery aisle, and you’ll find products proudly labeled “No MSG!” Meanwhile, maltodextrin sits quietly in countless ingredients lists, from organic baby food to premium protein powders. This public perception is a perfect reversal of their...
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  • Crocodile Peptide: An Ancient Immune Secret

    Crocodile Peptide: An Ancient Immune Secret

    In the quest for powerful bioactive compounds, scientists have turned to one of nature’s most resilient survivors: the crocodile. Despite living in bacteria-filled environments and enduring brutal fights, crocodiles display remarkable wound healing and resistance to infection. This incredib...
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