Wholesale Erythritol Powder Manufacturer&Supplier for Sugar Substitute

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Wholesale Erythritol Powder Manufacturer&Supplier for Sugar Substitute

Erythritol powdered sugar is a blend of erythritol and cornstarch or another starch-based ingredient. It is used as a healthier alternative to traditional powdered sugar, which is typically made from refined sugar granules that are ground into a fine powder. Erythritol powdered sugar provides a similar taste and texture while significantly reducing the calorie content.

Sample is Free&Available


Product Detail

Product Tags

Product Name: Erythritol Powder

State: Powder

Color: White or Light White

Type: Sweetener
Application: Food/Feed Additives

Sample: Available

Shelf Life: 2years

If you are interested in it, please feel free to contact us for more detail.

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 Erythritol powdered sugar is a mixture of erythritol and cornstarch or other starchy ingredients. It is used as a healthier alternative to traditional powdered sugar, which is typically made from refined sugar granules ground into a fine powder. Erythritol powdered sugar provides a similar taste and texture while significantly reducing the calorie content.

There are some Sweetener in our company, such as:

1. Stevia-Erythritol Blend: One of the most common sugar substitutes that use erythritol is a blend of erythritol and stevia. Stevia is a natural, non-caloric sweetener derived from the leaves of the Stevia plant. When combined with erythritol, which adds bulk and improves texture, the stevia-erythritol blend creates a sweetener that tastes very similar to sugar but with significantly fewer calories.

 

2. Sucralose powder: When combined with erythritol, it creates a sweetener that can be used as a sugar substitute, providing a similar taste but without producing calories or affecting blood sugar levels.

 

3. Sodium saccharin food grade-erythritol mixture: When mixed with erythritol, it provides a sugar-like taste and texture while significantly reducing the calorie content. Allulose is gaining attention as a sugar substitute because it tastes, acts and cooks like sugar while providing minimal calories.

 

 

 


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