Wholesale food additives Soybean Protein Isolate Soy Protein Powder for Skin
Essential Details:
| Product Name | Soybean Protein Isolate |
| Color | Light yellow |
| Form | Powder |
| Type | Protein |
| usage | Food Additives |
| Grade | Food Grade |
| Sample | Free sample |
| Storage | Cool dry place |
Application:
1. Dairy Products
Soy protein isolate is used in milk replacements, non-dairy beverages and various forms of milk products. It is nutritious and does not contain cholesterol. It is a food that replaces milk. Soybean protein isolate can be added in ice cream, which can improve the emulsification properties of ice cream, delay the crystallization of lactose.
2. Meat Products
Adding soybean protein isolate to meat products not only improves the texture and flavor, but also increases the protein content and strengthens vitamins.
What’s more, it can widely used in food additives, healthcare supplement, nutritious food, food supplement, fermented food, food and beverage, etc.
Function:
1. High Protein
Soy protein isolate powder is the perfect high-quality protein supplement for vegetarians and ordinary people.
2. Low Fat Diet
For dieters who need a low-calorie diet, substituting soybean protein for part of the protein in the diet not only reduces the intake of cholesterol and saturated fat, but also achieves a balanced nutritional intake.
3. Reduce Cholesterol
Studies have shown that taking 25g of soybean protein per day can effectively reduce the content of total cholesterol and low-density lipoprotein cholesterol in human blood, thereby reducing the risk of heart disease.
