Food Additives

product

  • Wholesale Supply Food Grade Water-Soluble Dietary Polydextrose Powder

    Wholesale Supply Food Grade Water-Soluble Dietary Polydextrose Powder

    Polyglucose is white or white solid particles, easily soluble in water, solubility 70%, PH value of 10% aqueous solution is 2.5-7.0, no special taste, is a food component with health function, which can supplement the water-soluble dietary fiber needed by the human body.

  • Food Grade healthy nutritious maltodextrin price powder sweeteners maltodextrin

    Food Grade healthy nutritious maltodextrin price powder sweeteners maltodextrin

    Maltodextrin (MD), a polysaccharide food raw material, is a low conversion product between starch and starch sugar. It has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentability, good filling effect, difficult to absorb moisture, strong thickening, excellent stability.

  • Cosmetic Raw Material Hyaluronic Acid Sodium Hyaluronate HA Powder

    Cosmetic Raw Material Hyaluronic Acid Sodium Hyaluronate HA Powder

    Sodium hyaluronate is a physiologically active substance widely found in animals and humans. It is distributed in human skin, joint synovial fluid and adhesive tape. It has a good water retention effect and can also enhance the viscosity and lubrication function of joint fluid.

  • Factory Direct Thinkener Xanthan Gum Powder Food Grade

    Factory Direct Thinkener Xanthan Gum Powder Food Grade

    Xanthan gum has unique rheology, good water solubility, stability to heat and acid and alkali, and excellent compatibility with various salts. As a thickener, suspending agent, emulsifier, and stabilizer, it can be widely used in more than 20 industries such as food, petroleum, and medicine, it is the microbial polysaccharide with the largest production scale.

  • Food Grade Gelatin Suppliers Powder Food Thickeners

    Food Grade Gelatin Suppliers Powder Food Thickeners

    Edible gelatin was produced from fish scales/skin by enzymatic hydrolysis technology. Edible gelatin is often used as a gelling agent, stabilizer, emulsifier, thickening agent  clarifying agent and other food additives used in soft capsules, marshmallow meat production, jelly, skin jelly, gummy, canned cake, ice cream, beer, juice and other food production.

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