Food Grade healthy nutritious maltodextrin price powder sweeteners maltodextrin

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Food Grade healthy nutritious maltodextrin price powder sweeteners maltodextrin

Maltodextrin (MD), a polysaccharide food raw material, is a low conversion product between starch and starch sugar. It has the characteristics of low sweetness, no peculiar smell, easy digestion, low heat, good solubility, low fermentability, good filling effect, difficult to absorb moisture, strong thickening, excellent stability.

Sample is Free&Available


Product Detail

Product Tags

Essential Details:

Product Name Maltodextrin (MD)
Color White or Light Yellow
Form Powder
Storage Cool Dry Place
Type Sweeteners
Sample Maltodextrin Avaliable
Keywords food additive Maltodextrin

 

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Application:

It can widely used in food and beverage, frozen food, candy, oatmeal, dairy products, health care products and other industries such as textile, daily chemical and pharmaceutical production.

Function:

1. It is used to increase viscosity, enhance product dispersion and dissolve maltodextrin, which has better emulsification and thickening effects.

2. For the preparation of functional foods

Maltodextrin is easily absorbed by the human body and can be used in functional milk powder for athletes, patients, infants and young children, such as sugar-free milk powder and sports drinks, which make the product volume expansion, not easy to agglomerate, instant, good reconstitution, and improve nutritional value.

3. Reduce the sweetness

Adding maltodextrin to the candy can reduce the sweetness, increase the toughness of the candy, prevent sand return and melting, improve the flavor and extend the shelf life.

 


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