Food Grade Sodium Erythorbate Antioxidant Preservative Dried Powder
| Product Features | |
| Form | Powder |
| FEMA No. | N/A |
| CAS No. | N/A |
| Manufacturer | Hainan Huayan Collagen Technology Co., Ltd |
| MF | N/A |
| payment | T/T,L/C |
| Other Names | sodium erythorbate food ingredients |
| Place of Origin | Hainan, China |
| Instruction for use | Healthcare Supplement |
| Ingredients | Food Additives |
| Color | White or Light yellow |
| Specification | 10kg |
| Grade | Food Grade |
| Model Number | Powder/Granule |
| Certification | ISO/HACCP/HALAL/MUI |
| MOQ | 1 Kg |
| Brand Name | HUAYAN |
| Type | food additives |
| Storage | Cool Dry Place |
| Product name | sodium erythorbate for antioxidants |
| Content | Sodium erythorbate and sodium ascorbate |
| EINECS No. | N/A |
| Packaging | CARTON |
| Shelf Life | 24 months, 24 Months |
| Storage Type | Stored in a cool dry place |
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Product Name
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Sodium erythorbate
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Color
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White or Light Yellow
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Form
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Powder
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Technology Process
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Enzymatic hydrolysis
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Smell
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With the product unique taste
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Average Molecular Weight
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<1000Dal
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Protein
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≥ 50%
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MOQ
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1KGS
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OEM & ODM
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Acceptable
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Shipment time
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7 days if qty less than 100kgs in ODE service
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Payment
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TT/LC
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Sample
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for free
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Package
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10KG/Bag, 1bag/carton, or customized
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Product Name: Sodium erythorbate
Color: White or Light Yellow
State: Powder
Mainly used for antioxidant
Application:
1. Meat Products: as a color development aid, maintain color, prevent the formation of nitrosamines (such as nitrite), improve flavor, and not easy to fade. Cured Pickles: Preserve Color, Improve Flavor.
Color: White or Light Yellow
State: Powder
Mainly used for antioxidant
Application:
1. Meat Products: as a color development aid, maintain color, prevent the formation of nitrosamines (such as nitrite), improve flavor, and not easy to fade. Cured Pickles: Preserve Color, Improve Flavor.
2. Frozen fish and shrimp: keep the color and prevent the fish surface from oxidation to produce rancid smell.
3. Beer and wine: added after fermentation to prevent odor and turbidity, maintain color and aroma, and prevent secondary fermentation.
4. Juices and sauces: added when bottling to maintain natural VC to prevent fading and maintain the original flavor.
5. Fruit storage: spray or use with citric acid to maintain color and flavor and extend storage period.
6. Canned products: add to the soup before canning to keep the color and fragrance.
7. Used in bread, it can maintain the color, natural flavor and extend the shelf life of it.
We can offer bulk raw material for manufacturer
For different packing ways, packing with plastic polybag , Aluminum foil bag,packing with bucket
Usually it is 10kgs/bag/carton.
Or customized.
OEM service we offered
Multiple customization schemes is available
Product form: liquid drink Solid drink, including powder and granule .
size of liquid drink (25ml/bottle ,30ml/bottle, 50ml/bottle
size of sold drink (3g/pc 5g/pc 100g/pc and so on)
Formula of product, clients’ formula or our own formula label clients’ logo is acceptable.
customized packing , below some packing ways for your reference.
powder packed in bag with private labellike 350g/bag or 500g/bag or customized weight
powder packed in bucket with private labellike 350g/bag or 500g/bag or customized weight
powder 5g/bag 15 bags/color box
powder 5g/bag 20 bags/ packs
25ML/ PE bottle
30ml/pc
50ml/bottle
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